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Shrimp
Black Tiger Shrimp

Frozen Raw Black Tiger Shrimp HLSO (Easy Peel)

Premium frozen raw Black Tiger shrimp with the head removed and shell retained, offering firm texture, distinctive tiger-striped appearance and excellent suitability for foodservice, wholesale and retail applications.

Product Gallery

Product Overview

Frozen Raw Black Tiger Shrimp HLSO is produced from carefully selected Penaeus monodon shrimp with the head removed while the shell remains intact.

This format offers convenient handling while preserving the natural shell protection, firm texture and characteristic appearance of Black Tiger shrimp.

Known for its distinctive dark tiger stripes, rich seafood flavor and premium eating quality, Black Tiger shrimp is widely used by importers, distributors, foodservice operators, restaurants and retail customers.

The shrimp are processed under controlled hygienic conditions and frozen promptly to maintain freshness, texture and product quality.

Available in multiple commercial sizes, freezing methods and packing formats according to buyer requirements.

Product Specifications

CATEGORY
PRODUCT FORM
SPECIES
Shrimp
Raw, Headless, Shell ON, Easy Peel
Black Tiger Shrimp
SCIENTIFIC NAME
Penaeus monodon
SIZE/ COUNT
16/20, 21/25, 26/30, 31/40, 41/50 or buyer specification
FREEZING METHOD
Block, IQF
PACKING
ORIGIN
Bulk, foodservice or retail-ready formats
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements

Quality & Compliance

Produced and handled under internationally recognized food safety and quality management systems.

Available certifications and compliance may include HACCP, HALAL, ASC, BAP or other market-specific requirements depending on the approved processing facility and buyer specification.

Available Certifications

HACCP, HALAL, BRC, ASC, ISO

REQUEST A QUOTATION

Discuss Your Product Requirements

Share your required count size, product form, packing, quantity, destination, and compliance requirements. Nortrix will review suitable supply options and coordinate the next sourcing step.

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