SEAFOOD SOURCING

Premium Seafood Products from Vietnam

Explore selected Vietnamese seafood categories sourced through qualified processors. Nortrix coordinates product specifications, quality requirements, export documentation, and shipment execution for international B2B buyers.

Explore Our Seafood Categories

Pangasius

Fillets, portions, cubes, HGT, butterfly cuts, and other formats to buyer specifications.

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Shrimp

Vannamei and Black Tiger shrimp in raw, cooked, peeled, shell-on, and value-added forms.

Yellowfin Tuna

Loin, saku, steak, cube, and portion formats prepared to buyer specifications.

Pelagic Fish

Mackerel, scad, bonito, anchovy, marlin, wahoo, and selected wild-caught pelagic species.

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Farmed Fish

Barramundi, seabass, tilapia, snakehead fish, red pacu, and selected farmed species in whole, fillet, portion, and processed formats.

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Cephalopods

Loligo squid, cuttlefish, octopus, and other cephalopods in whole, cleaned, cut, and value-added formats.

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Surimi

Itoyori, Eso, mixed-fish, and seabream surimi for foodservice and further processing.

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Value-Added Products

Breaded, seasoned, cooked, and ready-to-cook seafood products for retail and foodservice.

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Dried Products

Dried anchovies, red mullet, fish maw, and selected dried seafood products to buyer specifications.

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Frog Legs

Frozen frog legs in selected sizes, cuts, packing formats, and buyer-specified presentations.

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Lobster

Whole and selected lobster products in raw, cooked, frozen, and buyer-specified formats.

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Other products

Can’t find the seafood product you need? Our experienced and dedicated team will work with you to identify and source suitable supply options.

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Certified Quality. Responsible Supply.

Our frozen seafood is produced by carefully selected processing facilities operating in accordance with internationally recognized food safety, quality, religious compliance and responsible sourcing standards.

CONFIDENCE ACROSS EVERY SHIPMENT