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Product Overview
Frozen Raw Black Tiger Shrimp PDTO is produced from carefully selected Penaeus monodon shrimp that are peeled and deveined while retaining the tail section.
The PDTO format combines preparation convenience with a premium visual presentation, making it particularly suitable for restaurants, catering, retail packs and value-added seafood applications.
Black Tiger shrimp is recognized for its firm texture, rich natural flavor and premium eating quality. The shrimp are carefully handled and frozen promptly under controlled processing conditions to maintain freshness, texture and product integrity.
Available in multiple commercial sizes, glazing levels and packing formats according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Shrimp
Raw, peeled and deveined, tail-on (PTO)
Black Tiger Shrimp
SCIENTIFIC NAME
Penaeus monodon
SIZE/ COUNT
16/20, 21/25, 26/30, 31/40, 41/50 or buyer specification
FREEZING METHOD
IQF, Block
PACKING
ORIGIN
Retail bag or bulk packing, subject to buyer requirements
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, ASC, BAP or other market-specific requirements depending on the approved processing facility and buyer specification.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO