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Product Overview
Frozen Cooked Black Tiger Shrimp HOSO is produced from carefully selected Penaeus monodon shrimp, fully cooked while retaining the head and shell.
The HOSO presentation preserves the shrimp’s natural appearance and premium visual appeal, while the cooking process provides convenient preparation for foodservice, retail and catering applications.
Black Tiger shrimp is well known for its firm texture, rich natural flavor and distinctive appearance. After cooking, the shrimp develop an attractive reddish-orange color while maintaining their characteristic striped shell pattern.
The product is processed under controlled hygienic conditions and frozen promptly after cooking to help preserve texture, flavor and overall quality.
Available in multiple commercial sizes, freezing methods and packing formats according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Shrimp
Cooked, Head ON, Shell ON (HOSO)
Black Tiger Shrimp
SCIENTIFIC NAME
Penaeus monodon
SIZE/ COUNT
8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50 or buyer specification
FREEZING METHOD
IQF, Semi Block
PACKING
ORIGIN
Retail, Private label, packing available upon request
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, ASC, BAP or other market-specific requirements depending on the approved processing facility and buyer specification.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO