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Product Overview
Frozen Cooked Black Tiger Shrimp PDTO is produced from carefully selected Penaeus monodon shrimp that are peeled and deveined while retaining the tail, then fully cooked and frozen to preserve quality.
The PDTO format combines convenience with an elegant presentation, making it particularly suitable for restaurants, hotels, catering, retail packs and ready-to-serve seafood applications.
Black Tiger shrimp is known for its firm texture, rich natural flavor and premium eating quality. After cooking, the shrimp develop an attractive pink-orange to reddish-orange appearance while maintaining a succulent bite.
The product is processed under controlled hygienic conditions and frozen promptly after cooking to help preserve texture, flavor and overall product integrity.
Available in multiple commercial sizes, glazing levels and packing formats according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Shrimp
Cooked, peeled and deveined, tail-on (PTO)
Black Tiger Shrimp
SCIENTIFIC NAME
Penaeus monodon
SIZE/ COUNT
16/20, 21/25, 26/30, 31/40, 41/50 or buyer specification
FREEZING METHOD
IQF
PACKING
ORIGIN
Retail bag or bulk packing, subject to buyer requirements
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, ASC, BAP or other market-specific requirements depending on the approved processing facility and buyer specification.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO