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Shrimp
Vannamei Shrimp

Frozen Cooked Vannamei Shrimp HOSO (Oxygen Shrimp)

Premium cooked Vannamei shrimp in whole head-on shell-on presentation, commonly marketed as Oxygen Shrimp. Available in selected count sizes and packing formats for international B2B buyers.

Product Gallery

Product Overview

Frozen Cooked Vannamei Shrimp HOSO (Oxygen Shrimp) sourced through qualified processors in Vietnam for international B2B buyers. The shrimp retain the head and shell, are cooked and frozen to provide a convenient whole-shrimp presentation with natural appearance, firm texture and appealing color. Selected count sizes, cooking standards, freezing methods, glazing levels and packing formats can be arranged according to buyer requirements.

Product Specifications

CATEGORY
PRODUCT FORM
SPECIES
Shrimp
Cooked, Head ON, Shell ON (HOSO)
Vannamei Shrimp
SCIENTIFIC NAME
Litopenaeus vannamei
SIZE/ COUNT
16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, or buyer specification
FREEZING METHOD
IQF, Semi Block
PACKING
ORIGIN
Box, bulk, foodservice or retail-ready formats
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements

Quality & Compliance

Product specifications, treatment, glazing, microbiological criteria, residue controls, traceability, testing, and destination-market documentation are confirmed for each order. Certification and testing availability depend on the selected processor and buyer requirements.

Available Certifications

HACCP, HALAL, BRC, ASC, ISO

REQUEST A QUOTATION

Discuss Your Product Requirements

Share your required count size, product form, packing, quantity, destination, and compliance requirements. Nortrix will review suitable supply options and coordinate the next sourcing step.

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