Product Gallery
Product Overview
Cooked Vannamei Shrimp PTO is peeled and deveined while retaining the tail for an attractive, convenient presentation. The product is suitable for retail, foodservice, distribution, ready-meal applications, salads, appetizers, and further processing.
Nortrix coordinates count size, cooking level, treatment, glazing, net weight, packing, labeling, quality requirements, export documentation, and shipment planning according to the buyer’s commercial brief. Final specifications and availability depend on the selected Vietnamese processor.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Shrimp
Cooked, peeled and deveined, tail-on (PTO)
Vannamei Shrimp
SCIENTIFIC NAME
Litopenaeus vannamei
SIZE/ COUNT
16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, or buyer specification
FREEZING METHOD
IQF
PACKING
ORIGIN
Retail bag or bulk packing, subject to buyer requirements
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Product specifications, treatment, glazing, microbiological criteria, residue controls, traceability, testing, and destination-market documentation are confirmed for each order. Certification and testing availability depend on the selected processor and buyer requirements.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO