Product Gallery
Product Overview
Frozen Pangasius Butterfly Cut is produced from carefully selected Pangasianodon hypophthalmus raised and processed in Vietnam.
The fish is carefully split open along the body to create a butterfly-style presentation while maintaining the overall shape and structure of the fish. This format provides a broad surface area for seasoning, marination and even cooking, making it particularly suitable for grilling, baking, frying and traditional seafood dishes.
Pangasius is known for its mild flavor, tender texture and versatility across a wide range of culinary applications.
The product is processed under controlled hygienic conditions and frozen promptly to help preserve freshness, texture and overall product quality.
Available in multiple size ranges, freezing methods, glazing levels and packing formats according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Pangasius
Whole Cleaned, Head On, Skin On, Gutted
Pangasius
SCIENTIFIC NAME
Pangasianodon Hypophthalmus
SIZE/ COUNT
800-1000, 1000-1200, 1200-1500 (grs/pcs)
FREEZING METHOD
IQF
PACKING
ORIGIN
Bulk, PE bag with rider, retailed bag, printed bag, vacuum pack
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, ASC, BAP or other market-specific requirements depending on the approved processing facility and buyer specification.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO