Product Gallery
Product Overview
Frozen Pangasius HGT is produced from carefully selected Pangasianodon hypophthalmus raised and processed in Vietnam.
The fish is processed by removing the head, internal organs and tail while retaining the body structure, creating a practical semi-processed format for buyers who require additional cutting, portioning or downstream processing.
Pangasius HGT offers flexibility for foodservice, wholesale and industrial applications while helping reduce handling and preparation requirements at destination.
The product is processed under controlled hygienic conditions and frozen promptly to help preserve freshness, texture and overall product quality.
Available in multiple size ranges, freezing methods, glazing levels and packing formats according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Pangasius
Head Off, Gutted, Tail Off
Pangasius
SCIENTIFIC NAME
Pangasianodon Hypophthalmus
SIZE/ COUNT
800-1000, 1000-1200, 1200-1500 (grs/pcs)
FREEZING METHOD
IQF
PACKING
ORIGIN
Bulk, PE bag with rider, retailed bag, printed bag, vacuum pack
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, ASC, BAP or other market-specific requirements depending on the approved processing facility and buyer specification.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO