Product Gallery
Product Overview
Frozen Pangasius Portion is produced from carefully selected Pangasianodon hypophthalmus raised and processed in Vietnam.
The fish is processed into skinless and boneless fillets before being cut into uniform portion sizes according to buyer specification. This format provides convenient handling, consistent serving sizes and efficient preparation for foodservice, retail and further-processing applications.
Pangasius is known for its mild flavor, tender texture and versatility across a wide range of culinary uses. Portion-cut Pangasius is particularly suitable for restaurants, catering, prepared meals, retail packs and institutional foodservice.
The product is processed under controlled hygienic conditions and frozen promptly to help maintain freshness, texture and overall product quality.
Piece weight, portion dimensions, trimming level, glazing level, freezing method and packing format can be customized according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Pangasius
Skinless, Boneless, Red Meat Off, Fat Off, Belly Off
Pangasius
SCIENTIFIC NAME
Pangasianodon Hypophthalmus
SIZE/ COUNT
60-80, 80-100, 100-120 (grs/pcs)
FREEZING METHOD
IQF
PACKING
ORIGIN
Bulk, PE bag with rider, retailed bag, printed bag, vacuum pack
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, ASC, BAP or other market-specific requirements depending on the approved processing facility and buyer specification.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO