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Product Overview
Frozen Pangasius Sliced Cut is produced from carefully selected Pangasianodon hypophthalmus raised and processed in Vietnam.
The fish is cut into uniform slices according to buyer specification, providing convenient portion control and consistent presentation for foodservice, wholesale, retail and further-processing applications.
Pangasius is valued for its mild flavor, tender texture and versatility across a wide range of culinary uses. The sliced-cut format is especially suitable for soups, hot pot, stir-frying, braising and prepared-meal applications.
The product is processed under controlled hygienic conditions and frozen promptly to help preserve freshness, texture and overall product quality.
Slice thickness, piece weight, glazing level, freezing method and packing format can be customized according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Pangasius
Skinless, Boneless, Red Meat Off, Fat Off, Belly Off
Pangasius
SCIENTIFIC NAME
Pangasianodon Hypophthalmus
SIZE/ COUNT
6, 7, 8 (+/-1) (grs/pcs)
FREEZING METHOD
IQF
PACKING
ORIGIN
Bulk, PE bag with rider, retailed bag, printed bag, vacuum pack
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, ASC, BAP or other market-specific requirements depending on the approved processing facility and buyer specification.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO