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Product Overview
Frozen Pangasius Steak is produced from carefully selected Pangasianodon hypophthalmus raised and processed in Vietnam.
The fish is cut crosswise into steak portions, retaining the natural bone structure to provide a traditional presentation, firm portion integrity and convenient preparation.
Pangasius steak is valued for its mild flavor, tender texture and versatility across foodservice, retail and traditional cooking applications. It is particularly suitable for frying, braising, grilling, steaming, hot pot and soup-based dishes.
The product is processed under controlled hygienic conditions and frozen promptly to help preserve freshness, texture and overall quality.
Steak thickness, piece weight, glazing level, freezing method and packing format can be customized according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Pangasius
Skin On, Bone In
Pangasius
SCIENTIFIC NAME
Pangasianodon Hypophthalmus
SIZE/ COUNT
120-140; 140-160 (grs/pcs)
FREEZING METHOD
IQF
PACKING
ORIGIN
Bulk, PE bag with rider, retailed bag, printed bag, vacuum pack
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, ASC, BAP or other market-specific requirements depending on the approved processing facility and buyer specification.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO