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Product Overview
Frozen Raw Vannamei Shrimp HOSO (head-on shell-on) sourced through qualified processors in Vietnam for international B2B buyers. Products can be prepared in selected count sizes, freezing methods, glazing levels and packing formats according to buyer requirements. Nortrix coordinates product specifications, supplier communication, quality requirements, export documentation and shipment execution.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Shrimp
Raw, Head ON, Shell ON (HOSO)
Vannamei Shrimp
SCIENTIFIC NAME
Litopenaeus vannamei
SIZE/ COUNT
16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, or buyer specification
FREEZING METHOD
IQF, Semi Block
PACKING
ORIGIN
Box, bulk, foodservice or retail-ready formats
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Product specifications, treatment, glazing, microbiological criteria, residue controls, traceability, testing, and destination-market documentation are confirmed for each order. Certification and testing availability depend on the selected processor and buyer requirements.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO
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