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Product Overview
Frozen Semi-Trimmed Pangasius Fillet is produced from carefully selected Pangasianodon hypophthalmus raised and processed in Vietnam.
The fillets are skinless and boneless with partial trimming applied to remove selected excess fat, red meat and undesirable portions while maintaining efficient yield and commercial value.
Semi-trimmed Pangasius offers a practical balance between product appearance, processing cost and usable yield, making it suitable for importers, wholesalers, foodservice operators and further processors with different market requirements.
The product is processed under controlled hygienic conditions and frozen promptly to help preserve freshness, texture and overall quality.
Available in multiple commercial sizes, glazing levels, treatment options and packing formats according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Pangasius
Skinless, Boneless, Red Meat On, Fat Off, Belly Off
Pangasius
SCIENTIFIC NAME
Pangasianodon Hypophthalmus
SIZE/ COUNT
170-220, 220-300, 300-400, 400-500, 500 up
FREEZING METHOD
IQF / Block Frozen / Interleaved
PACKING
ORIGIN
Bulk, PE bag with rider, retailed bag, printed bag, vacuum pack
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, ASC, BAP or other market-specific requirements depending on the approved processing facility and buyer specification.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO