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Pangasius
Pangasius Cube

Frozen Untrimmed Pangasius Cube

Frozen Pangasius cubes from Vietnam produced from untrimmed skinless and boneless fillets, offering high yield, practical processing flexibility and cost efficiency for foodservice and further-processing applications.

Product Gallery

Product Overview

Frozen Untrimmed Pangasius Cube is produced from carefully selected Pangasianodon hypophthalmus raised and processed in Vietnam.

The raw material is skinless and boneless with minimal trimming, allowing more of the natural fillet structure, fat and red meat portions to remain before being cut into cube formats according to buyer specification.

This untrimmed format provides higher yield and improved cost efficiency for buyers who prioritize processing flexibility, further preparation and industrial utilization.

The cubes are processed under controlled hygienic conditions and frozen promptly to help maintain freshness, texture and overall product quality.

Cube dimensions, glazing levels, treatment options and packing formats can be customized according to buyer requirements.

Product Specifications

CATEGORY
PRODUCT FORM
SPECIES
Pangasius
Skinless, Boneless, Red Meat On, Fat On, Belly On
Pangasius
SCIENTIFIC NAME
Pangasianodon Hypophthalmus
SIZE/ COUNT
15-25, 25-35, 35- 45 (grs/pcs)
FREEZING METHOD
IQF
PACKING
ORIGIN
Bulk, PE bag with rider, retailed bag, printed bag, vacuum pack
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements

Quality & Compliance

Produced and handled under internationally recognized food safety and quality management systems.

Available certifications and compliance may include HACCP, HALAL, ASC, BAP or other market-specific requirements depending on the approved processing facility and buyer specification.

Available Certifications

HACCP, HALAL, BRC, ASC, ISO

REQUEST A QUOTATION

Discuss Your Product Requirements

Share your required count size, product form, packing, quantity, destination, and compliance requirements. Nortrix will review suitable supply options and coordinate the next sourcing step.

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