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Product Overview
Frozen Untrimmed Pangasius Fillet is produced from carefully selected Pangasianodon hypophthalmus raised and processed in Vietnam.
The fillets are skinless and boneless with minimal trimming, allowing more of the natural fillet structure, fat and red meat portions to remain. This format is designed to maximize usable yield and provide an economical solution for buyers who prioritize processing flexibility and cost efficiency.
Untrimmed Pangasius fillets are particularly suitable for further processors, foodservice operators, wholesalers and industrial users who may perform additional trimming, portioning or value-added processing according to their own specifications.
The product is processed under controlled hygienic conditions and frozen promptly to help preserve freshness, texture and overall quality.
Available in multiple commercial sizes, glazing levels, treatment options and packing formats according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Pangasius
Skinless, Boneless, Red Meat On, Fat On, Belly On
Pangasius
SCIENTIFIC NAME
Pangasianodon Hypophthalmus
SIZE/ COUNT
170-220, 220-300, 300-400, 400-500, 500 up (grs/pcs)
FREEZING METHOD
IQF / Block Frozen / Interleaved
PACKING
ORIGIN
Bulk, PE bag with rider, retailed bag, printed bag, vacuum pack
Vietnam
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, ASC, BAP or other market-specific requirements depending on the approved processing facility and buyer specification.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO