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Product Overview
Frozen Yellowfin Tuna Belly is produced from carefully selected Thunnus albacares and processed from the belly section, which is naturally richer in fat and flavor than leaner loin portions.
This cut is appreciated for its tender texture, succulent mouthfeel and premium eating quality, making it especially suitable for grilling, pan-searing, broiling, roasting and Japanese-style seafood applications.
The belly may be supplied skin-on or skinless, with trimming, size and thickness adjusted according to buyer specification.
The product is processed under controlled hygienic conditions and frozen promptly to help preserve texture, flavor and overall product quality.
Available in multiple piece sizes, trimming levels, freezing methods and packing formats according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Tuna
Skin On, Bone In, CO Treated/ Natural
Yellowfin Tuna
SCIENTIFIC NAME
Thunnus albacares
SIZE/ COUNT
100-300, 300-500, 500 up (grs/pc)
FREEZING METHOD
IQF, IVP, Vacuum Packed depending on processor capability and buyer specification
PACKING
ORIGIN
Bulk, Foodservice packing, Retail or private-label packing
Vietnam, Indonesia, Taiwan, Korea
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, BRC, IFS or other market-specific requirements depending on the approved processing facility and buyer specification.
Export documentation may include Health Certificate, Catch Certificate, Certificate of Origin or other shipment-specific documents where applicable.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO