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Product Overview
Frozen Yellowfin Tuna Ground Meat is produced from carefully selected Thunnus albacares and processed into a uniform minced or ground format according to buyer specification.
The product is prepared from edible tuna meat and offers a practical solution for buyers requiring consistent texture, efficient portioning and flexible use across foodservice, ready-meal and further-processing applications.
Yellowfin tuna ground meat is suitable for a wide range of preparations including tuna patties, fillings, spreads, sauces, dumplings, prepared meals and other value-added seafood products.
The product is processed under controlled hygienic conditions and frozen promptly to help preserve freshness, texture and overall product quality.
Grinding level, treatment options, freezing method, pack size and packing format can be customized according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Tuna
Skinless, Boneless, Dark meat removed (Natural/ Co/ Ts/ Vitamin treated)
Yellowfin Tuna
SCIENTIFIC NAME
Thunnus albacares
SIZE/ COUNT
As client’s request
FREEZING METHOD
IQF, IVP, Vacuum Packed depending on processor capability and buyer specification
PACKING
ORIGIN
Bulk, Foodservice packing, Retail or private-label packing
Vietnam, Indonesia, Taiwan, Korea
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, BRC, IFS or other market-specific requirements depending on the approved processing facility and buyer specification.
Export documentation may include Health Certificate, Catch Certificate, Certificate of Origin or other shipment-specific documents where applicable.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO