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Product Overview
Frozen Yellowfin Tuna Kama is produced from carefully selected Thunnus albacares and processed from the collar section located around the head and pectoral area.
This cut is known for its rich flavor, tender texture and naturally higher fat content compared with leaner loin portions, making it especially suitable for grilling, roasting and premium foodservice applications.
Tuna kama is widely used in Japanese-style cuisine and specialty seafood menus where its distinctive texture and flavor profile are highly appreciated.
The product is processed under controlled hygienic conditions and frozen promptly to help preserve freshness, texture and overall product quality.
Piece size, trimming level, freezing method and packing format can be customized according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Tuna
Skin On, Bone In, CO Treated/ Natural
Yellowfin Tuna
SCIENTIFIC NAME
Thunnus albacares
SIZE/ COUNT
100-300, 300-500, 500 up (grs/pc)
FREEZING METHOD
IQF, IVP, Vacuum Packed depending on processor capability and buyer specification
PACKING
ORIGIN
Bulk, Foodservice packing, Retail or private-label packing
Vietnam, Indonesia, Taiwan, Korea
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, BRC, IFS or other market-specific requirements depending on the approved processing facility and buyer specification.
Export documentation may include Health Certificate, Catch Certificate, Certificate of Origin or other shipment-specific documents where applicable.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO