Product Gallery
Product Overview
Frozen Yellowfin Tuna Saku is produced from carefully selected Thunnus albacares and processed into uniform rectangular blocks according to buyer specification.
The product is typically prepared skinless and boneless, with bloodline trimming and other quality requirements adjusted to the intended application and destination market.
The saku format is designed to provide a clean, consistent shape that supports efficient slicing, portion control and premium presentation in sushi-oriented foodservice, restaurants, catering and further-processing applications.
Yellowfin tuna is valued for its firm texture, rich flavor and attractive appearance. The product is handled under controlled hygienic conditions and frozen promptly to help preserve texture, color and overall product quality.
Available in different dimensions, piece weights, treatment options, freezing methods and packing formats according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Tuna
Skinless, Boneless, Dark meat removed (Natural/ Co/ Ts/ Vitamin treated)
Yellowfin Tuna
SCIENTIFIC NAME
Thunnus albacares
SIZE/ COUNT
4, 6, 8, 10, 10-12, 12-14 (oz/pcs) - Thickness 2-3, 2.5-3.5 (cm/pcs)
FREEZING METHOD
IQF, IVP, Vacuum Packed depending on processor capability and buyer specification
PACKING
ORIGIN
Bulk, Foodservice packing, Retail or private-label packing
Vietnam, Indonesia, Taiwan, Korea
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, BRC, IFS or other market-specific requirements depending on the approved processing facility and buyer specification.
Export documentation may include Health Certificate, Catch Certificate, Certificate of Origin or other shipment-specific documents where applicable.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO