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Product Overview
Frozen Yellowfin Tuna Steak is produced from carefully selected Thunnus albacares and cut into uniform steak portions according to buyer specification.
The steaks may be supplied skinless and boneless, with trimming and bloodline requirements adjusted to the intended market and application.
Yellowfin tuna is valued for its firm texture, rich flavor and versatility across premium foodservice, retail and ready-meal applications. The steak format provides convenient portion control and consistent presentation for grilling, pan-searing, baking and other culinary uses.
The product is processed under controlled hygienic conditions and frozen promptly to help preserve texture, color and overall product quality.
Available in different piece weights, thicknesses, treatment options, freezing methods and packing formats according to buyer requirements.
Product Specifications
CATEGORY
PRODUCT FORM
SPECIES
Tuna
Skinless, boneless, dark meat removed, (Natural/ Co/ Ts/ Vitamin treated)
Yellowfin Tuna
SCIENTIFIC NAME
Thunnus albacares
SIZE/ COUNT
4, 6, 8, 10, 12 (oz/pcs) -Thickness 2-3, 2.5-3.5 (cm/pcs)
FREEZING METHOD
IQF, IVP, Vacuum Packed depending on processor capability and buyer specification
PACKING
ORIGIN
Bulk, Foodservice packing, Retail or private-label packing
Vietnam, Indonesia, Taiwan, Korea
MOQ
Subject to product specification, packing format, and processor requirements
Quality & Compliance
Produced and handled under internationally recognized food safety and quality management systems.
Available certifications and compliance may include HACCP, HALAL, BRC, IFS or other market-specific requirements depending on the approved processing facility and buyer specification.
Export documentation may include Health Certificate, Catch Certificate, Certificate of Origin or other shipment-specific documents where applicable.
Available Certifications
HACCP, HALAL, BRC, ASC, ISO