Surimi Sourcing from Vietnam

Premium frozen Pangasius fillet from Vietnam, carefully well-trimmed for a clean appearance, consistent shape and convenient preparation. Suitable for foodservice, wholesale, retail and further-processing applications.

Frozen Pangasius cubes from Vietnam, produced from well-trimmed skinless and boneless fillets for clean appearance, consistent portioning and convenient preparation across foodservice and further-processing applications.

Frozen Pangasius HGT from Vietnam, processed with head, viscera and tail removed for convenient handling and further processing. Suitable for wholesale, foodservice and industrial applications.

Frozen Pangasius portions from Vietnam, cut from skinless and boneless fillets into convenient serving sizes for consistent portion control, easy preparation and flexible foodservice or retail applications.

Frozen Pangasius fillet from Vietnam with semi-trimmed processing, offering a practical balance between yield, appearance and cost efficiency for foodservice, wholesale and further-processing applications.

Frozen Pangasius cubes from Vietnam produced from untrimmed skinless and boneless fillets, offering high yield, practical processing flexibility and cost efficiency for foodservice and further-processing applications.

Frozen Pangasius Butterfly Cut from Vietnam, split open for an attractive presentation, convenient seasoning and even cooking. Suitable for foodservice, retail and traditional seafood applications.

Frozen Pangasius fillet from Vietnam in untrimmed format, offering high yield and cost efficiency for foodservice, wholesale and further-processing applications.

Frozen Pangasius steak from Vietnam, cross-cut into convenient portions with natural bone structure retained. Suitable for foodservice, wholesale, retail and a wide range of traditional seafood dishes.

Frozen Pangasius sliced cut from Vietnam, prepared into convenient portions for consistent cooking, easy handling and flexible foodservice or further-processing applications.