PRODUCT RANGE
Explore Our Yellowfin Tuna Products
Explore frozen tuna products in multiple cuts, specifications and packing formats for foodservice, retail and further-processing applications.
PRODUCT FORMATS
Cuts Designed For Different Market Applications
NORTRIX offers frozen tuna in a range of commercial cuts and processing formats to support different foodservice, retail and further-processing requirements.
Yellowfin Tuna Loin
Premium loin cuts suitable for foodservice, portioning and further processing. Available in different trimming levels, sizes and packing formats according to buyer specification.
Yellowfin Tuna Cube
Convenient cube-cut tuna for poke, salads, ready meals and further-processing applications, available in customized dimensions and packing formats.
Yellowfin Tuna Steak
Uniform steak portions prepared for convenient handling, consistent serving size and efficient use across foodservice, retail and prepared-meal applications.
Yellowfin Tuna Saku
Clean rectangular tuna blocks designed for premium foodservice and sushi-oriented applications, subject to buyer quality, treatment and product specifications.
CUSTOM SPECIFICATIONS
Built Around Buyer Requirements
Tuna products can be coordinated according to buyer specifications, market requirements and intended application.
01
Species
Yellowfin, Skipjack and other tuna species subject to availability and buyer requirements.
02
Cut & Product Form
Loin, steak, saku, cube and customized cuts.
03
Size & Weight
Commercial sizes and piece weights can be arranged according to buyer specification.
04
Trimming
Skinless, boneless, bloodline-off or other trimming requirements may be coordinated depending on the product.
05
Treatment
Treatment requirements, including antioxidant or other permitted processing options, can be discussed according to destination market and buyer specification.
06
Freezing Method
IQF, IVP or other freezing formats depending on the product and approved processor.
07
Freezing Method & Glazing
IQF, IVP or other freezing formats depending on the product and approved processor. Glazing percentage can be arranged accordingly.
08
Packing
Bulk, foodservice, retail-ready and private-label packing options are available.
QUALITY & COMPLIANCE
Quality and Compliance Coordination
NORTRIX works with approved processors and coordinates product specifications, quality requirements and documentation according to the buyer’s destination market and commercial needs.
Our role is to help ensure that product, packing and export documentation are aligned with agreed specifications before shipment.
Food Safety Systems
Products may be processed under internationally recognized food safety and quality management systems including HACCP, HALAL, BRC, IFS or other applicable standards depending on the selected processor.
Inspection & Specification Control
Product specifications, packing and relevant quality requirements can be reviewed and coordinated before shipment.
Market Compliance
Destination-market requirements can be coordinated based on product type, processor approval and buyer specification.
Documentation
Required export documents may include Health Certificate, Catch Certificate, Certificate of Origin and other shipment-specific documentation where applicable.
WHY NORTRIX
A Practical Sourcing Partner for Tuna Buyers
NORTRIX connects international buyers with reliable processing and supply options in Vietnam while coordinating the commercial and operational details required for successful export execution.
We focus on clear specifications, practical communication and structured follow-through from inquiry to shipment.
Products are sourced according to real commercial requirements rather than fixed standard offers.
Buyer-Focused Sourcing
We help align product details, packing, quality requirements and documentation before production.
Specification Coordination
Different processors and product configurations may be considered based on market, quantity and specification.
Flexible Supply Options
We coordinate the operational steps needed to move confirmed orders toward shipment.
Export Execution Support
FAQ
Frequently Asked Questions
1. What tuna species can NORTRIX supply?
NORTRIX can coordinate Yellowfin, Skipjack and other tuna species depending on availability, processor capability and buyer requirements.
2. What tuna product forms are available?
Available formats may include tuna loin, steak, saku, cube and other customized cuts according to buyer specification.
3. Can tuna be supplied for sushi or sashimi applications?
Quality, treatment, trimming and handling requirements for sushi-oriented applications can be discussed according to the buyer’s intended use, destination market and approved processing facility.
4. Can packing be customized?
Yes. Bulk, foodservice, retail-ready and private-label packing options can be coordinated according to order volume and buyer requirements.
5. What export documents can be provided?
Documentation depends on the product, origin, processor and destination market. Common requirements may include Health Certificate, Catch Certificate, Certificate of Origin and other shipment-specific documents.
6. Can NORTRIX supply according to custom specifications?
Yes. Species, cut, size, trimming, treatment, glazing, freezing method, packing and labeling can be discussed according to buyer requirements and processor capability.